Molasses Pound Cake
Molasses Pound Cake
Ingredients:
- 2/3 cup butter
- ¾ cup white sugar
- 2/3 cup Fancy Molasses
- 2 eggs well beaten
- 2/3 cup sour milk
- 2 cups flour
- ¾ tsp baking soda
- 1 tsp allspice
- ½ tsp cloves
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 cup seeded raisins dredged in 1/8 cup flour
Directions:
Prep time: Total time:
- Cream butter well and add sugar gradually, beating after each addition. Blend in Fancy Molasses and beaten eggs. Add milk alternately with sifted dry ingredients. Add floured raisins.
- Pour into prepared 9" x 13" pan and bake at 350°F for 50 minutes to one hour.