Crosbys

Molasses Meatballs

Molasses Meatballs photo

Ingredients:

  • 3 Tbsp vinegar
  • ¼ cup ketchup
  • ¼ tsp thyme
  • 4 Tbsp Fancy Molasses
  • 3 Tbsp Dijon mustard

2 dozen cooked meatballs

 

Directions:

Prep time: 00:05 Total time: 00:20
  1. Blend the ingredients for the sauce in a small bowl and add to the meatball.
  2. Simmer for 8 to 10 minutes until the sauce thickens and the meatballs are glazed